“For a long time, we have seen the jungle lodge as a place for expeditions, discovering nature, and adventure,” explains Marc Bery, the hotel’s general manager.
“But people who come to us after several weeks of travelling find peace in nature and they just want to relax, and look for a place to do so. They want to meditate, read and take in their journey.”
The task of designing the building fell to seasoned architect Roberto Burneo, who, with more than a quarter of a century of experience around the planet under his belt, had already created a space – the semi-circled, wooden-decked Life Centre – for the jungle lodge.
An architectural challenge
Several challenges presented themselves to Burneo. He asked himself:
“How do you put something extremely contemporary in a place which is basically paradise, while not competing with the magic of environment? And how do you construct it in the least invasive way possible?”
He settled on a metal structure using a pre-assembled system of metal framing. This allowed for minimal impact on the environment, calling for very little cement, which could be mixed on site. Trellises and covers made of engineered, laminated wood visually integrated the building into the forest.
Although aesthetically similar to the ultra-modern hotel, where the main building has floor-to-ceiling glass windows, SAMAY has none, removing all barriers to nature while allowing guests to feel protected by the structure.
“Building the space open, you have a constant cross ventilation. This allows you to not use air-conditioning and save energy,” says Burneo.
A modern world within
Julio Vinueza, the Miami and Sorbonne University-trained interior designer behind both the original interiors of Mashpi and the recent renovations, was at first intrigued by the instruction of the jungle lodge’s owner, Roque Sevilla, to leave nature out of the design. The former mayor of Quito explained to Vinueza that, as guests spend their whole day outside in wild surroundings, it was important for them to come back to a safe haven where everything could be controlled, from the temperature to the technology and sounds around.
“He said to me, ‘I don’t want any plants, animals, or anything organic inside the hotel, because all of that is outside. When you walk into the hotel I want our guests to leave all that behind and just be pampered and have the comfort that they’d expect.’”
The next element of the new conceptualization was to turn the minimal, modern space into a comfortable and cosy den where guests could relax not only after a long day of expeditions, but all day, if they chose. A new Expedition Room with honesty bar and a family room were brought into the design.
“We wanted to create more sitting spaces throughout the hotel. Not necessarily a place where you need to interact with everybody or other guests, but you could also have places where you can interact with small groups, more private spaces as well, spaces where you don’t have to be in a group all the time,” Vinueza explains.
The designer brought in rugs and vintage-inspired sofas, lighting for reading, soft fabrics and magazines inviting guests to take a seat a browse. Vinueza estimates that around 95% of all the new furniture and fittings were manufactured locally, a core element in all his designs.