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An Exciting New Chapter in Cocktail Innovation at Mashpi Lodge

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An Exciting New Chapter in Cocktail Innovation at Mashpi Lodge

Introducing ‘Cítrico’ – A Sensory Adventure

Step into a world where every sip tells a story, where invention dances with flavor, and where the essence of nature is captured in a glass. Welcome to “Cítrico” at Mashpi Lodge, where we’re proud to introduce an exciting new chapter in cocktail innovation.

Nestled in the heart of the cloud forest, Mashpi Lodge is not just a beautiful place to stay; it’s an experience that celebrates the beauty of its surroundings. It’s here, within the breathtaking scenery of the cloud forest, that we’ve crafted our signature cocktails and mocktails – our very own homage to the region’s flavors and natural beauty.

Drawing inspiration from the ingredients of the cloud forest region, “Cítrico” highlights the essence of Mashpi in every sip, but what sets these creations apart is our commitment to innovation. We’ve embraced a bold new approach, placing the brightness of citrus at the forefront of our creations, expertly blending it with carefully selected ingredients to craft a lineup that’s truly one-of-a-kind.

Picture yourself enjoying one the following cocktails:

Copal

An Exciting New Chapter in Cocktail Innovation at Mashpi Lodge
New Copal Coctail

Made with whisky, apple, passionfruit, tangerine, and reserve vermouth, the Copal cocktail presents a blend of tropical sourness with a turmeric undertone.

The Hotel Manager is Mexicano

An Exciting New Chapter in Cocktail Innovation at Mashpi Lodge
The Hotel Manager is Mexicano

Infused with white tequila, lapsang souchong, thyme, guava, and jalapeño, The Hotel Manager is Mexicano cocktail boasts a combination of smoky agave, herbal essence, and earthy fruits.

Tayra in the Rain

An Exciting New Chapter in Cocktail Innovation at Mashpi Lodge
Tayra in the Rain

Featuring vodka, Tayra in the Rain cocktail offers a creamy coconut base accentuated by hints of basil and white gooseberries.

Healing Milk Punch

An Exciting New Chapter in Cocktail Innovation at Mashpi Lodge
Healing Milk Punch

Combining gin, chamomile, blackberries, red apple, and vinegar, Healing Milk Punch presents a balance of sour flavors with a touch of cucumber.

And for those seeking a non-alcoholic delight, we developed these mocktails:

Cloudy Forest

An Exciting New Chapter in Cocktail Innovation at Mashpi Lodge
Cloudy Forest

Blending tangerine from Patate, ginger, egg whites, and angostura bitters, Cloudy Forest mocktail enchants with its citrusy taste, highlighted by pear and tangerine flavors.

Sunset in the Forest

An Exciting New Chapter in Cocktail Innovation at Mashpi Lodge
Sunset in the Forest

Made with golden berries, cherries, raspberries, ginger, pineapple, and tonic water, Sunset in the Forest mocktail delights with its silky texture and a blend of bitter, tart, and vibrant fruity notes.

At the heart of “Cítrico” lies a dedication to sourcing the finest local ingredients and employing innovative techniques to create options that elevate the natural beauty of Mashpi Lodge. By utilizing locally sourced ingredients, we pay tribute to the region while also supporting sustainable practices and local communities.

But this is more than just a cocktail menu – it’s an invitation to come on a taste adventure, to explore the depths of flavor in the essence of Mashpi. Whether you’re a cocktail enthusiast, a nature lover, or simply seeking some new and exciting flavors, our lineup promises an unforgettable experience.

So join us as we raise a glass to “Cítrico” at Mashpi Lodge. Let your taste buds be your guide as you experience a symphony of flavor, celebrating the essence of the cloud forest with every sip.

FIND OUT MORE ABOUT OUR RESTAURANT & OUR BAR

Tourists observing a yellow land iguana in its natural habitat at Finch Bay, Galapagos, included in Mashpi package tours.
Our Premier Ecuador Experience: The Golden Triangle
A Complete Experience that brings you the very best of Ecuador and The Galapagos Islands. With a stint in the Heart of Quito, The Mashpi Reserve, and a stay at The Galapagos Islands most lauded Hotel, Finch Bay.

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