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Mashpi Lodge

Awards and Recognitions

  • Condé Nast Traveler – Reader’s Choice Awards 2017 – Top 20 Resorts in South America
  • Chad Clark Travel Adventures: Chad Clark Certified 25 recognition for Mashpi’s night walk[i]
  • Winner: #2 Luxury Lodges – The 100 World’s Greatest Hotels FlightNetwork.com 2017[ii]
  • Andrew Harper’s Hideaway Report – Grand Award Winner 2017 & Special recognition Award[iii] for Most Family-Friendly Hotel[iv]
  • Winner: Ecuador’s Leading Green Hotel 2016 – World Travel Awards[v]
  • South America’s Leading Green Hotel 2016 nominee – World Travel Awards[vi]
  • Winner: Ecuador’s Leading Green Hotel 2015 – World Travel Awards[vii]
  • South America’s Leading Green Hotel 2015 nominee – World Travel Awards[viii]
  • Winner: Ecuador’s Leading Green Hotel 2014 – World Travel Awards[ix]
  • South America’s Leading Green Hotel 2014 nominee – World Travel Awards[x]
  • South America’s Leading Green Hotel 2013 nominee – World Travel Awards[xi]
  • Condé Nast Traveler UK and USA: HOT LIST 2013[xii]
  • Travel + Leisure It List of new hotels, 2013[xiii]
  • Wallpaper* magazine: Design Award 2012 for Best Resort[xiv]
  • Outside magazine: Annual Travel Awards 2012 for Best Eco Lodge
  • Fodor’s: 100 hotel 2012 Awards: Trendsetter and New & Noteworthy categories
  • LATA: Innovation category 2012

Meet the mind behind Mashpi

Roque Sevilla, a visionary

We want to awaken your curiosity and imagination. We want to put you in close contact with this biodiverse world, through the forest trails with their trees, plants, animals, insects, feeling the rushing water of its rivulets and waterfalls as well as the incessant motion of the clouds…

Roque Sevilla is the main shareholder and visionary creator of the Mashpi Lodge and Reserve project. A passionate environmentalist, an orchid buff, successful businessman, former Mayor of the city of Quito and Chairman of the Board of South American tour operator Metropolitan Touring, he shares his thoughts behind the concept of Mashpi Lodge and his vision of the guests’ experience in this interview.


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