Exquisite food in a stunning setting
A superb dining experience
A delight for the eyes and palate
Experiencing a meal at Mashpi Lodge offers another form of exploration and delight by providing a journey through the diverse regions of Ecuador. Our gourmet offerings celebrate the rich tapestry of the country’s diverse flavors, featuring only the freshest and most authentic ingredients. Each exclusive dish, artfully presented, becomes an exploration unto itself that’s elevated further by our carefully curated selection of fine wines and signature cocktails.
Discover the flavors of Ecuador
The Lodge’s towering Dining Room is two-stories high and serves as a spectacular space for a lively gourmet experience. Mashpi’s chefs draw inspiration from the diversity of Ecuador’s cuisine and ingredients, making the most of the Lodge’s location between the coast and the Andes and providing guests with the best of both worlds.
A mastery of mixology
It’s the perfect spot to meet new friends before dinner or share a drink with your guide. The cocktail menu here has specifically been designed with Mashpi and its surrounding forest in mind. So come have a seat by the Bar and let your palate explore the wide and exotic array of cocktails we offer, all prepared by our expert mixologists. After that, feel free to pair your dinner with any of the fine wines from our extensive wine list.
Ecuadorian Cuisine as an Art Form
Featuring the Flavors of the Forest
Mashpi’s gastronomic identity is inspired by the native ingredients and exuberant flavors of the forest, such as wild garlic, chillangua, and several other organic products. Our cuisine combines modern techniques and ongoing culinary research, all while paying homage to Ecuador’s rich culinary heritage.
Discover Our Menu
Each dish is a whole new experience
For breakfast, our guests get to enjoy a wide variety of fresh fruits from the region, different types of bread, cheeses, hams, your style of eggs, cereals, home-made jams, organic honey, and granola, plus energizing fruit juices to fuel yourself up for the day’s activities.
Lunch is deliberately light, mixing a wide variety of fresh vegetables, soups, sandwiches, and a fusion of Ecuadorian and international dishes. Ceviche, an Ecuadorian classic, might also be featured. Pair your meal with a refreshing fruit juice and then indulge in a delicious dessert.
Dinner is a more formal affair. The theatrical setting of the two-story dining room, which is accentuated by its subdued floor lamps, creates an intimate and romantic space that is perfect for savoring our chefs’ exciting and innovative cuisine. Prepare for a culinary journey across Ecuador’s diverse regions, all prepared with imagination and flair!
María Emilia de los Reyes
Rosa has been so helpful planning my trip and her extensive knowledge of the islands is very much appreciated! I will definitely recommend Metropolitan Touring to everyone!