The Lodge’s towering Dining Room is two-stories high and serves as a spectacular space for a lively gourmet experience. Mashpi’s chefs draw inspiration from the diversity of Ecuador’s cuisine and ingredients, making the most of the Lodge’s location between the coast and the Andes and providing guests with the best of both worlds.
It’s the perfect spot to meet new friends before dinner or share a drink with your guide. The cocktail menu at our Bar has specifically been designed with Mashpi and its surrounding forest in mind. So come have a seat by the Bar and let your palate explore the wide and exotic array of cocktails that we offer, all of them prepared by our expert mixologists. After that, feel free to pair your dinner with any of the fine wines from our extensive wine list.
For breakfast, our guests enjoy a wide variety of fresh fruits from the region, different types of bread, cheeses, hams, your style of eggs, cereals, home-made jams, organic honey and granola, plus energizing fruit juices to fuel yourself up for the day’s activities.
Lunch is deliberately light, mixing a wide variety of fresh vegetables, soups, sandwiches and a fusion of Ecuadorian and international dishes. Ceviche, an Ecuadorian classic, might be also be featured. Pair your meal with a refreshing fruit juice and then indulge in a delicious dessert.
Dinner is a more formal affair. The theatrical setting of the two-story dining room, which is accentuated by its subdued floor lamps, creates an intimate and romantic space that is perfect for savoring our chefs’ exciting and innovative cuisine. Prepare for a culinary journey across Ecuador’s diverse regions, all of it prepared with imagination and flair.