Each dish is whole new experience
Discover the menu
Breakfasts are very informal and include fresh fruits from the region, breads, eggs any style, cheeses, hams, cereals, home-made jams, organic honey and muesli, and energizing tropical fruit juices for the day’s activities.
Lunch is deliberately light, with a changing menu every day, mixing a wide variety of fresh vegetables, soups, sandwiches and a mix of classic and contemporary Ecuadorian dishes. Ceviche – served in different styles – might well feature. Again, delicious and refreshing fruit juices are on offer, and, to end the meal, a buffet of delicious desserts.
Dinner is a more formal affair. The theatrical setting of the two-story dining room accentuated by the subdued floor lamps creates an intimate and romantic ambience. The dinner menu changes according to season, and could include chicken, beef, fish, seafood and vegetarian dishes, all accompanied by mouth-watering side-dishes made with local ingredients and prepared with imagination and flair.